Searles Stanford

Salads

Traditional Greek salad with greens, feta, olives & the usual goodies.

Grilled chicken strips on lettuce, tomato, avocado & cucumber.

Tuna on lettuce, tomato & cucumber, served with mayo.

Italian Affair

Penne Alfredo with ham, mushrooms, fresh cream & herbs.

Penne with chicken strips, salami, garlic & parmesan.

Creamy livers & mushrooms served on tagliatelle.

On the Main Stage

All served with chips unless stated otherwise

250g rump with fried egg & chips.

250g rump topped with melted cheese & sauce (mushroom/cheese/pepper).

450g hot smoked pork ribs.

Huiskos

Served with chips & side salad

Platters

Brie, toasted ciabatta, green fig preserve, walnuts, ham & salami.

Buffalo wings, chicken strips, onion rings & chips.

Extra Sides

Grand Finale (Desserts)

Ice cream with chocolate sauce.

Traditional malva pudding with custard.

Banana split – theatre style.

Fridge cheesecake surprise.

Breakfast (until 13:00)

Three egg omelette with any 3 fillings. Served with toast.

Two poached eggs with wholegrain mustard hollandaise on English muffin or ciabatta. Add ham +R25 | Add bacon +R30

Two eggs, sausage, bacon, fried tomato & chips, toast with jam & butter. Includes a free filter coffee.

Breakfast Extras

Toasted Sandwiches

White or brown bread, served with chips

Light Meals

Grilled chicken, lettuce, tomato & sweet chilli mayo with chips or salad.

Cheese sauce & bacon bits. Add jalapeño – R20

Cheese, tomato, onion & chicken or mushroom, served with salsa.

Tapas & Starters

Centre Stage (Burgers)

All served with chips & onion rings

Hot Beverages

Cold Beverages

Beer & Drinks

Beer on Tap – Hermanus Brewery

Beer & Cider

House Wine

Liqueurs